How to Prepare Award-winning So Chewy! Authentic Bagel Shop Bagels

Hello everyone, I wish you a nice day today. Today I'm showing you how to make a special dish, the easiest way to make every night of the week extra fluffy! The original bread from the bread shop. This is one of my favorite cooking recipes. This time I'll make it a little unique. It will smell good and look good.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know anyone who was born with a wooden cooking spoon and everything is ready. There's a lot to learn to become a productive chef, and there's definitely room for improvement. Not only do you have to start with the basics of cooking, but you have to start at a rough level when learning to cook a new cuisine, such as. B. Chinese, Indian, Thai or Indian.

Which usually means that at some point in your cooking classes, chances are someone somewhere will cook less or better than you personally. Take advantage of this, because the most effective have bad cooking days. There are a number of people who cook for different reasons. Some cook to eat and survive, although some cook because they genuinely enjoy the entire cooking process. Some cook when they are emotional, others out of sheer boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

The first thing you need to master is the real meaning of the different terms that you will discover in the recipes. There are many new and sometimes strange terms that you will encounter in popular recipes. These terms can make or break the recipe. You should find a way to find a great section in any comprehensive cookbook that explains the various definitions of unfamiliar language. If you're not entirely sure what "double eggs" means, be sure to check this out.

Many things affect the taste quality of So Chewy! Authentic Bagel Shop bagels starting with the type of ingredients, then selecting the freshest ingredients and limiting the dishes to the way they are prepared and served. Don't worry if you want to go So Chewy! Original Bagel Buy delicious bagels at home, because if you already know the trick, this dish can be used as a special, fancy gift.

As for the number of servings that can be served, to So Chewy! The Original Bagel Shop consists of 4 servings. So make sure that this portion is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. You can be so tough! Original Bagel Buy Bagel with 8 ingredients and 12 steps. How to cook it.

I love the soft buns from my friend's bagel! I just can not get enough! So, my friend plays this recipe for me. This chew is addictive! To keep the dough from drying out in winter, shape the dough by bringing the water to a boil. Make sure you pick up the dough within 30 seconds or it will curl up! The dough is ready as soon as it is taken out of the water. Only flour your work surface if the dough is too sticky. You can save the dough before baking by covering it with a damp cloth to keep it from drying out and then placing it in the fridge. for 4 loaves. Wagamama Musume recipe

Ingredients and Spices to Prepare Get ready for So Chewy! The Bagel Shop Authentic Bagels:

1. 200 g bread flour (tested)
2. 50g wholemeal flour (or regular flour)
3. 1 teaspoon dry yeast
4. 15 grams honey or brown sugar (regular sugar)
5. 1/2 teaspoon salt
6. 140ml water (lukewarm water at 30°C in winter)
7. Kettle
8. Add 1 liter of water to the pan plus 2 tablespoons of honey or sugar and bring to a boil

Instructions to make this sticky! Asilah Bagels Mahal

1. Mix bread flour and whole wheat flour in a bowl. Make a hole in the middle and add honey and yeast. We remove the salt from the yeast, and then pour it into the water with the purpose of the yeast.
2. First mix yeast and honey with water, gradually knead and work the flour into the dough. This should take around 15 minutes. (If using a bread machine, set it to the dough cycle. Follow steps 3-7, skip step 8 and go to step 9.)
3. Once the dough is smooth and doesn't crumble when stretched, divide it into wedges, then place seam-side down on a plate. (Seal the seam by pressing firmly with your fingers.) Cover the dough with a well-pressed, damp cloth. Leave on for 15 minutes.
4. Once the dough starts to puff up and the surface looks smooth, turn the dough over, solder side up, and roll into an oval, squeezing out any trapped gas.
5. Roll the dough into a cylindrical shape and start rolling from the edge closest to you. Wrap it very tightly.
6. Flatten one side.
7. Shape the dough into a ring. Roll the other side with the flat side and pinch the dough to hold it back.
8. Let the dough rise in an oven with a rising function for 30 minutes at 30°C. (If your oven doesn't have a lift function, please put 30 hot water in a large saucepan, put a smaller saucepan in it and place the dough on top, leaving room to rise. Cover the dough with a damp cloth and let it rise walk him 30 minutes).
9. In a large saucepan, bring water to a boil, add honey and pour in the rice paste. Cook each side of the mixture for 30 seconds. Don't cook too long or it will wrinkle! (While the water is boiling, preheat the oven to 190°C).
10. Place the balls on a dry towel to wipe away excess water, place on a parchment-lined baking sheet, then bake in the oven at 350F for 15 minutes.
11. Breakfast sandwich with bacon, eggs, lettuce and tomato!
12. These cakes in the picture are made using a secret technique!! No time to get high! Just mix the batter together and you can bake incredibly gooey bread!

You'll also find that as you gain experience and confidence, you'll improvise more as you go out and tailor meals to your personal preferences. If you prefer more or fewer ingredients, or want to make a recipe slightly less or spicier in flavor, simple tweaks can be made along the way to achieve that goal. Simply put, you start preparing your snacks on time. And you won't necessarily learn that when it comes to basic cooking skills for beginners; However, he will never learn unless he masters these basic cooking skills.

This will put an end to this extraordinary meal. Steps to make your pet very fluffy! The original bread from the bread shop. Thanks for your time. I am sure you will do it at home. More interesting meals in homemade recipes will be available soon. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Encourage yourself to cook!