Steps to Prepare Perfect Holiday Dressing/ Stuffing

Hello everyone, this is Jim, welcome to our recipe page. Today we will prepare a special dish, Recipe/Topping for quick holiday sauces. One of my favorite recipes. For me, I'm going to make it a little special. It will look fragrant and delicious.

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From the type of ingredients to the selection of fresh ingredients, to the way the food is cut, prepared and served, many factors affect the taste quality of a party sauce/side dish. Don't worry if you want to make a delicious festive condiment/side dish at home, because if you already know the trick, you can use this dish as an unusual special dish.

As for the number of servings that can be given to make a festive salsa/stuffing, this is 16 servings. So make sure this section is enough to serve you and your beloved family.

Also, prep time for party spices/decor is about 45 minutes.

To start this recipe, you first need to prepare some ingredients. You can make a dressing/party spread using 15 ingredients and 7 steps. Here's how you can get it.

It's a variation of what my parents do on vacation. I added more sage to make it my own

Ingredients and spices for preparing the Eid sauce/ball:

1. Composition:
2. 6 cups bread cubes, toasted
3. 4 cups cornbread crumbs
4. 4 carrots, sliced
5. 3 celery stalks, chopped
6. 6 green onions, chopped
7. 3 or 4 cloves of garlic, minced
8. 1/2 pound ground sausage, cooked and drained
9. 1 to 3 tablespoons ground sage
10. 2 teaspoons of thyme, parsley, rosemary, thyme, basil
11. 1/2 cup butter, melted
12. 3 large eggs, beaten
13. 1 box of cream of chicken
14. 1 can of cream of mushroom soup
15. 4 cups chicken broth or stock

Instructions for preparing spices / fillings for the party

1. Preheat oven to 375°F
2. Combine the bread cubes and cornbread crumbs in a large bowl.
3. Add the cooked sausage, vegetables and herbs. Mix well
4. Add the liquid. Beat until well combined
5. Add the butter and eggs
6. Beat until well combined
7. Place in a large pan...10x13x2....Bake for 30-45 minutes or until a toothpick inserted comes out clean.

While it's certainly not the definitive guide to making quick and easy dinners, it's great food for thought. The harsh reality is that your creativity will flow so that you can cook a wonderful dinner for your family without the need for heavy meals in the process.

Then it will be topped with this great recipe for a delicious holiday sauce/topping. Thank you so much for reading. I am sure you will make it at home. Homemade recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Continue cooking.