Steps to Make Award-winning Dairy Free Apple Braid

Hello everyone, I'm Brad and welcome to my recipe page. Today we will prepare a special dish, an easy way to make a quick apple pie without milk. One of my favorites. This time I'm going to make it a little unique. It will be really tasty.

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Cooking healthy meals is often difficult because many of us don't need to spend time preparing and planning meals that our family doesn't eat. At the same time, we need our families to be healthier, so we feel compelled to discover new and improved ways to cook healthy meals that our families will love (and, thankfully, in some cases, despise).

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Many things affect the taste of a dairy-free apple pie, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes depending on how they are prepared and served. Don't worry if you want to make a delicious dairy-free apple pie at home, because if you already know the trick, this dish can be used as a special treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can bake a dairy-free apple pie using 18 ingredients and 4 steps. Here's how you can achieve it.

Ingredients and spices to take to make apple pie without milk:

1. apple filling
2. 3 green apples
3. 3 tablespoons of granulated sugar
4. 1 1/2 teaspoons ground cinnamon
5. 2 teaspoons of lemon juice
6. for braids
7. 2 1/2 cups bread flour
8. 1/4 cup granulated sugar
9. 1 tablespoon of instant yeast
10. 1 tablespoon of iodized salt
11. 1 glass of warm water
12. 2 1/4 tablespoons of vegetable oil
13. 5 tablespoons heavy cream (I used soy)
14. brightness
15. 1/3 cup of powdered sugar, sifted
16. 1/2 teaspoon of vanilla extract
17. 1 pinch of iodized salt
18. 1 pinch of nutmeg

Steps to make dairy-free apple pie

1. Preheat oven to 350°F.
2. Prepare the filling: peel, core and thinly slice the apples, then cut the slices in half. Mix apple pieces with sugar, cinnamon and lemon juice. Bake the apple filling in an 8-inch square pan (or a 9-inch pie pan) for 15 minutes. Remove from oven and set aside. (Note: Do not turn off the oven at this time. You will be using it to bake the finished braid.)
3. Make the bread: While the apple filling is baking, start making the bread dough. Mix the dry ingredients in a large bowl. Add the water and oil and mix the dough for 6 minutes with an electric mixer on medium to high speed. Spray a clean, smooth surface with cooking spray and place the dough on the surface. Knead the dough briefly to give it a smooth surface (it only takes a few turns of the dough). Spray a rolling pin with cooking spray and roll the dough into a large rectangle about 12 by 16 inches. Freeze on a greased baking sheet. Using a pizza cutter or sharp knife, cut each side into strips about 1 inch wide on each side, leaving the middle third of the dough uncut. Spread the apple filling in the middle third of the dough. Fold the dough strips in the middle, crossing the filling with alternating strips on each side. Gently press the ends to secure the braid and smooth the braid with your hands if needed.
4. Make the frosting: Whisk the frosting ingredients in a small bowl until smooth. Spread the glaze in a thick layer over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to cool completely and prevent the bottom of the braid from getting wet and sticking to the seam. Slice and serve.

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That's it for this special quick dairy-free apple pie recipe. Thank you for your time. I'm sure you can make it at home. You will get interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!