Step-by-Step Guide to Prepare Award-winning Ribollita Soup

Hello everyone, I hope you had a great day today. Today we will make a special dish, our favorite ribollita soup recipe. This is one of my favorites. I'm going to make it a little more private this time. It will smell and look delicious.

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The quality of ribollita soup's taste is influenced by many things, starting with the type of ingredients, then the selection of fresh ingredients, and the ability to prepare and serve the dish. If you want to make a delicious ribollita soup at home, don't worry, because once you know the trick, this dish can make an extra special meal.

The number of portions that can be given to prepare ribollita soup is 6 portions. So make sure this portion is enough for you and your lovely family.

Also, the cooking time for ribollita soup is estimated to be around 40 minutes.

To start this recipe, you need to prepare some ingredients. You can make ribollita soup with 17 ingredients and 16 steps. Here's how you can get it.

I had some stale bread that I wanted to use up, so I searched and searched and came up with this wonderful winter soup. It is found at www.kitchn.com. I have changed the recipe a little for taste.

Ingredients and spices for ribollita soup:

1. 2 tablespoons olive oil, extra virgin
2. 4 large cloves of garlic, chopped
3. 1 medium onion, chopped
4. 2 carrots, peeled and chopped
5. 3 celery stalks, chopped
6. 1 dry bay leaf
7. 200 grams of green mustard
8. 2 cans cannellini beans including liquid
9. 6 cups chicken stock or vegetable broth
10. 1 can (15 oz.) diced tomatoes
11. 1 1/2 cups daily bread, crumbled
12. 1/4 cup fresh basil, chopped
13. grated parmesan (optional)
14. Salt
15. ground black pepper
16. 50 grams of pancetta or sliced ​​bacon
17. 1 egg, beaten

Instructions for making ribollita soup

1. Heat the pan over medium heat.
2. Add oil and heat. Then fry the meat for a minute and a half.
3. Then add garlic, onion, carrot, celery and bay leaf.
4. Add salt and pepper.
5. Fry until soft, this takes about 5-7 minutes.
6. Add the vegetables and fry for a minute.
7. Add beans (including liquid), stock and tomatoes.
8. Then bring the soup to a boil.
9. Stir in the bread and reduce heat to low.
10. Cook the sauce until it thickens a little.
11. Add eggs and boil for at least 5 minutes.
12. Remove from heat and stir in basil.
13. Remove the bay leaf from the bottle.
14. Check for good seasoning. Add more salt and pepper if needed.
15. Serve with a sprinkle of grated parmesan on top.
16. I got a lot of meat from yesterday's burger. To use, I make meatballs and add the meat to the soup. If you want to use the recipe, I am attaching the meatball recipe here. Cook according to the recipe and add meatballs to the soup. I added around step 11. https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs

Also, as you gain experience and confidence, you will be able to improvise more and more and adapt recipes to your personal preferences. If you prefer more or fewer ingredients, or if you want to make the recipe a little less or more spicy, simple adjustments can be made to achieve this goal. You simply start preparing your personal meals at the right time. When it comes to basic cooking skills for beginners, you don't need to learn them, but if you don't master these basic cooking skills, you'll never learn them.

So to conclude, this great dish is the easiest way to make a quick ribollita soup. Thank you for reading. I am sure you will do it at home. There will be interesting dishes in the upcoming home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go to the kitchen!