Simple Way to Prepare Super Quick Homemade Pizza Dough

I wish you all a very happy day. Today I'm going to show you a signature dish, the easiest way to make homemade pizza dough. One of my favorites. For myself, I make it a little spicy. It would be great.

There have always been some differences of opinion on how to prepare healthy meals for our families. It’s good to have a lot of healthy recipes, but the healthy nature of the recipe is mostly covered. What they don’t know, in this case, shouldn’t hurt them (except for allergies, which can’t be ignored).

Instead of trying our best to make a quick and easy but delicious lunch, we usually use soup or box of macaroni and cheese or something similar for lunch. In this article you will find many ideas and we hope that most of us will not only give you a good start at the end of the lunch that we once had, but also try new things. Completely alone.

The first thing you need to know is what the different words you find in the recipe mean. There are many new and sometimes strange words that you can see in traditional recipes. These words can mean a recipe failure or a gap in success. You need to find a way to find good parts in all the included recipes that explain the different meanings of unfamiliar words. If you are not sure what "off the ball" means, check it out.

The taste of pizza dough affects many factors, such as the type of ingredients, the choice of fresh ingredients and the ability to prepare and serve dishes. Don't worry if you want to make delicious pizza at home, because if you know how to make it, this dish can be an unusual specialty.

The number of dishes prepared to make pizza dough is 8 times. So make sure this room is enough to feed yourself and your loved ones.

To start with this special recipe we need to prepare some ingredients. You can prepare pizza dough with 8 ingredients and 9 layers. Here's how to cook

This pizza dough is not traditionally made, but it is one of the best homemade dough recipes I have ever made. It is also a wonderful combination of two competing pizza philosophies: Chicago-style dishes and New York-style thin slices. It's so versatile for all kinds of toppings, and it may not always be your favorite pizza crust, we hope it's your favorite homemade pizza.

You will need the following ingredients and spices to make pizza dough

1. 3-4 cups AP flour
2. 2 cups bread flour
3. 2 cups hot water (around 115F)
4. 2 tablespoons boiled butter
5. 1/2 teaspoon olive oil
6. 2 cents salt
7. 2 tablespoons sugar
8. 1/4 ounce roll dry yeast

Instructions for preparing pizza flour

1. Place the bread in a large bowl. Add sugar, salt and yeast to the flour. Mix to mix well.
2. Mix melted butter and warm water. Pour the water mixture into the flour mixture and mix it by hand with a large spoon. At this point the dough should look more like pancake dough than pizza dough, but keep stirring for a minute or two to build up the gluten properly!
3. Mix again (by hand) 2-3 cups of AP flour. This should prepare the flour to taste. Use the remaining flour to clean a clean and smooth work surface.
4. Whisk the flour until it is not sticky. The outer “skin” becomes smooth.
5. Divide the flour into the desired pizza number. This recipe makes two large pizzas or four small pizzas. Roll the divided dough into balls, grease them with oil and place each piece in a separate bowl.
6. Turn the oven to 350F, but keep it warm for only a minute and turn off the stove. The idea is just to preheat the oven; So it’s not hot. Cover each bowl with a damp towel. Leave in a preheated oven for 2-3 hours or until the flour doubles in size.
7. Sprinkle the pizza jars with flour and knead the dough into each pan. Be careful with the flour, spread it evenly over the edges of the mold and keep it even. Beat all the dough with a fork (except for the skin around the edges).
8. Preheat the oven to 450 degrees Fahrenheit. Bake each dough / pan for 10 minutes without pastes or plates (yes I know it is not sacred to many pizza philosophers, but it worked for this recipe).
9. Remove the lid from the oven, add the desired texture and top and return to the oven for 15 minutes. Remove the pizza from the oven. Rest for 5 minutes before cutting the pizza (this is the hardest step :) This is a good time to pour yourself a cold beer).

The small steps you take toward your goal of cooking healthy food for your family may be more important than any skipping. Before you know it, you will all have more energy and better understanding of your overall health than you ever thought possible. However, if that is not enough to please you, you can always find an excuse to buy new clothes after losing one or two.

So this is the end of this special expert on how to make award-winning pizza dough. Thank you for your time. I'm sure you will do it at home. There will be more fun recipes to eat at home. Don't forget to save this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Let's cook!