Simple Way to Make Super Quick Homemade Rachel Khoo's croque madame muffins

Hi everyone, I hope you enjoyed yourself today. Today I'm going to show you how to make a specialty, Mrs. Rachel Coe's favorite crocodile cake recipe. One of my favorites. This time I'm going to make it a little bit special. It will have a sweet smell and a sweet appearance.

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This usually means that at any point in the culinary learning cycle, there is likely to be someone cooking better than you or worse than you. Know that even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook it as a way to eat and live, while others enjoy the whole cooking process. Some go through periods of emotional trauma, while others experience complete boredom. Whatever your reason for learning to cook or learning to cook, you should always start with the basics.

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The flavor quality of Rachel Khoo's Croque Madame Muffins is influenced by many factors, from the type of ingredients, the choice of fresh ingredients and the way they are prepared and served, to the skill of the cutting boards. Don't worry if you want to make delicious Rachel Khoo alligator pancakes at home, because if you know the trick, this dish can be used as an extra dessert.

As for the number of servings that can be used to make Rachel Khoo's pies, it is equal to 4 servings. So make sure this portion is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare some ingredients. You can eat Madame Rachel Khoo's Crocodile Pies using 11 ingredients and 10 steps. Here's how you can get it.

I saw an episode of Rachel Koe's Little Parisian Kitchen and saw her do it. I decided to return them and it crossed my mind!

Ingredients and spices to make Rachel Khoo's Croque Madame:

1. 2 large slices of bread
2. 1 egg per pancake
3. 1 small amount of melted butter or ghee
4. 1 tablespoon of butter or clarified butter
5. 1 tablespoon of flour
6. 2 dl of milk
7. 1 pinch of mustard (any)
8. 1 sprinkle with nutmeg
9. 1 salt and pepper
10. 1 about 200 g of grated cheese, preferably hard cheese
11. 1 ham, turkey, or sausage (the kind you put on a sandwich)

Steps to make Madame Rachel Koo's croque dumplings

1. Cut the white and leave it aside.
2. Take the toast and cut the crust as much as possible. I use regular souffle molds and they take 2-3 loaves / muffins no matter how many slices of bread.
3. With a rolling pin, flatten the breadcrumbs until it is thin enough. Then brush them with the melted butter. That is, it should be crunchy in the oven and not soggy.
4. Grease the soufflé molds. (You can also use a muffin pan.) Sift the breadcrumbs and butter. The edges should stand out.
5. We cut the egg whites and add a small cake to each.
6. Now melt the butter for the sauce! Then add the flour and knead the dough. Add the milk and remove from the heat when it has thickened. Add most of the cheese, but leave a little more cheese to sprinkle on the cakes. Season with salt, pepper, nutmeg and a little mustard.
7. Place an egg on each pancake. An egg will likely need a lot of egg white, so fold it before folding egg tarts.
8. Put about 1 tablespoon of sauce on each cupcake. Sprinkle some cheese on each muffin.
9. Bake at 180 ° F (350 ° F) for 12 minutes if you want a hard-boiled egg, or 17-20 minutes if you want the eggs to harden.
10. If they don't come out of the souffle or muffin pan easily, you can gently loosen them where they seem stuck with a knife.

These little steps you take to prepare healthy meals for your family will be far more important than any leap forward. Before you know it, you will all know that you have more energy and feel better than you thought before changing your eating habits. If that's not enough to inspire you, you can find an excuse to buy new clothes after losing a size or two.

And that's how Madame Rachel Coe's favorite crocodile muffin recipe for that special treat ends. Thanks for reading. I'm sure you can do this at home. There will be more interesting homemade foods in the following recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!