Simple Way to Make Perfect Meatball Stew

Hello everyone, I hope you are having a good day today. Today I show you how to prepare a special dish, a step-by-step guide to making quick meatballs at home. It's one of my favorites. This time I'll make it a little tastier. It will be very sweet.

When it comes to preparing healthy meals for our families, there are certainly disagreements between groups. The good thing is that there are healthy recipes, but the nutritional value of these recipes is also hidden. In such cases the ignorance should not influence his behavior (due to allergies, these should not be ignored).

This means that at any point during the cooking cycle there is a good chance that someone will cook worse or better than you. Go there because the best have bad days when cooking. There are men and women who cook for different reasons. Some cook to consume and survive, although others actually enjoy the whole process of eating. Some people cook when they are emotionally disturbed, others out of sheer boredom. Regardless of your reason for cooking or learning to cook, you should always start with the basics.

Healthy cooking is not an overnight change; It's a lifestyle change that really needs to be implemented step by step. You don't have to go into your kitchen and check every little thing that feels "wrong". Make it a point to never buy these items after using them. You'll also realize that when you buy cooking oil, you've made wiser decisions and taken a very important step in the process of introducing healthy eating and cooking habits into your home.

Many things affect the taste quality of meatball stew, starting from the type of ingredients, then the choice of fresh ingredients, the ability to adapt to the way the dishes are prepared and served. . Don't worry if you want to make a delicious wort at home, if you already know the trick, this dish can be used as an extra special dessert.

To get started with this recipe, we first need to prepare some ingredients. You cook meatballs with 18 ingredients and 3 steps. How to cook

Sunday is my day to try new recipes, so we tried it today. -will be updated- It turned out very delicious, perfect to eat as a stew. We opted for meatballs, so we added a few spoonfuls of sauce and mixed it with what I put on the buns to thicken it up a bit. Well, I ate this for lunch like a proper stew, it was delicious, then I cooked some pasta to finish it off and ate the stew over the pasta.

Ingredients and spices to prepare meatball stew:

1. the spice
2. 3 pounds of ground beef or turkey
3. 1 cup Italian bread
4. 4 eggs
5. 1/2 cup of milk
6. 1/4 cup grated Romano cheese
7. 2 teaspoons of salt
8. 2 tablespoons of garlic salt
9. 2 teaspoons of black pepper
10. 2 tablespoons of olive oil
11. 2 glasses of water
12. 2 cups of broth
13. 1 can 14.5 ounce canned tomatoes, undrained
14. 1 12-ounce can tomato paste
15. 1 cup grated carrot
16. 1 cup onion, chopped
17. 1 tablespoon Italian seasoning
18. 1 cup chopped celery

Steps for making meatballs

1. Combine beef, breadcrumbs, eggs, milk, cheese, salt, garlic salt, and pepper in a large bowl. Form into 2 cm balls. Heat the oil in a pan over medium heat until hot. Brown everywhere. Put in a pot.
2. Add the rest of the ingredients. Mix well to combine. Cover, cook 4-6 hours on LOW or 2-4 hours on HIGH

Plus, as you gain experience and confidence, you'll be able to improvise more and adapt recipes to your personal preferences. If you want fewer or more ingredients, or if you want to make a recipe more or less spicy, simple changes can be made along the way to achieve that goal. In other words, over time you will start creating special foods. And basically, you won't learn that when it comes to basic cooking skills for beginners, but you'll never learn if you don't master those basic cooking skills.

So that's it for this unique meal. An easy way to make award-winning meatball stew. Thanks for reading. I am sure you will do it at home. There will be interesting home cooking recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!