Simple Way to Make Perfect chicken meatballs in chicken cream soup sauce
Hello everyone, I hope you had a good day today. Today I show you how to prepare a special dish: Chicken Meatballs according to the recipe "Chicken Soup with Gravy Every Sunday". One of my favorite meal recipes. For me I will make it special. It will smell and look delicious.
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The quality of the taste of chicken meatballs in mashed chicken soup is influenced by many things, the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. Don't worry if you want to make delicious creamy chicken balls at home. If you already know the trick, this dish can be used as a delicious specialty.
The number of servings that can be served to prepare Chicken Meatballs with Chicken Cream Sauce is 4 servings. So make sure this portion is enough to feed yourself and your beloved family.
In addition, the time required to cook chicken meatballs in creamy chicken soup sauce is about 1 hour and 30 minutes.
To get started with this recipe, we first need to prepare a few ingredients. In 14 ingredients and 7 steps you can prepare chicken meatballs with chicken cream sauce. Here's how to prepare it.
New found recipe, your kids will like it for sure ;)
Ingredients and Seasonings to Prepare Chicken Meatballs in a Creamy Chicken Sauce:
- 1/2 kg chopped chicken / more or less, I bought chicken balls
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated cheese
- 1 teaspoon salt, black pepper, paprika, coriander, cinnamon or to taste
- 1 sweet red and yellow pepper
- 1 or 1/2 onion
- 2 cloves of garlic
- Bunch of chopped parsley
- 1 envelope dry cream of chicken soup
- vegetable oil
- 1 tablespoon of soy sauce is not necessary
- 3 glasses of water
- 3 spoons of flour
Steps to make Creamy Chicken Soup Chicken Meatballs
- Prepare the paprika mixture: cut into pieces and puree without spices and salt: paprika, onion, garlic, parsley, then filter until the water runs off. finish with sliced fruit balls and a glass of juice. Straining by squeezing with a spoon or squeezing with gloves or a sandwich bag takes about 15 minutes. Save the broth for other recipes like my zucchini mushrooms, they're new.
- Mix all ingredients. and leave it for a while.
- You can keep it outside or in the fridge. Home page
- If you don't have grated cheese, cut it. I used 3 slices of cheddar cheese.
- Form small balls and add to the flour mixture: a few tablespoons flour, 1 tablespoon soup powder, salt, pepper, spices as needed. move, then hit the excess
- Fry in medium deep oil until golden brown and drain the oil on kitchen paper
- Finally: Cook the remaining soup cakes in 3 instead of 4 cups of water at room temperature according to the instructions, beat with a mixer to thicken. When it starts to thicken, add the fried balls and simmer until the chicken is tender and the soup has darkened in color, about 20 minutes. You can use other sauces or creams.
While this isn't the ultimate dinner guide, it's good food for thought. We hope your creativity shines through so you can prepare a delicious dinner for your family without cooking it yourself.
Well, that sums up this particular meal. Steps to making Chicken Meatballs with Creamy Chicken Soup Sauce any night of the week. Thank you for reading. I am sure you will make it at home. Before interesting recipes for preparing food at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Let's cook!