Recipe of Super Quick Homemade Italian Meatballs

Hello everyone, have a nice day. Today I show you how to make a unique dish and how to make Italian meatballs quickly. One of my favorite gastronomic recipes. For me, it would make it a little more palatable. It will look fragrant and delicious.

Let's face it, cooking is not just a priority in the life of every person, woman or child in the world. In fact, many people have to think about how to make cooking a priority in their lives. Which means that we usually take care of healthy family meals and our own personal pleasures instead of putting in time and effort.

The same goes for lunch when we often turn to soup or pasta boxes, cheese boxes or something like that instead of our creative efforts to make quick, easy yet delicious lunches. You will see many ideas in this article and the hope is that these ideas not only give you a great start to finish your lunch but we all seem to find ourselves at one point or another but trying new things and that's it. all up to you.

Another important thing to cook is to take simple recipes for a while and expand your horizons to more complex and hearty recipes. Most recipes will have some note on the level of difficulty and you can look at the recipe to determine if it really is something you are thinking of doing or if you can do it. Keep in mind that Rome wasn't created in a day, and you'll have a relatively good chance of creating a reliable "stockpile" of recipes to work into your food rotation.

Many things affect the quality of Italian meatballs, starting with the type of ingredients, then the selection of fresh ingredients, the way of presentation and presentation. If you want to prepare delicious Italian meatballs at home, don't worry, because if you already know this technique, then this dish can be a great signature dish.

The number of servings that can be used to make Italian meatballs is 6 servings. So make sure this portion is enough for you and your beloved family.

To start this recipe, we first need to prepare a few ingredients. You can make Italian meatballs with 21 ingredients and 6 steps. Here's how to cook it.

no date

Ingredients and spices for Italian meatballs:

1. 1 pound ground beef
2. 1 pound ground pork
3. 2 cups sliced ​​or torn bread
4. 1 1/2 cups of milk
5. 1 egg
6. 1 cup grated fresh Parmesan cheese (medium grated) (more to serve)
7. 1 medium garlic, finely chopped
8. 2 cloves of minced garlic
9. 1 1/2 tablespoons fennel seeds
10. 1 tablespoon Italian sauce
11. 1 tablespoon extra virgin olive oil
12. A pinch of red pepper flakes
13. 1 of your favorite marinara sauce
14. 1 1/2 teaspoons kosher salt
15. 1 1/2 teaspoons fresh black pepper
16. 2 pinches of kosher salt
17. Translation of "meatballs".
18. 12 slices of provolone or mozzarella cheese (or both)
19. 6 Hoagie Bans
20. meatballs for pasta
21. 6 feet of cooked pasta

italian meatball recipe

1. Heat a large skillet and heat over medium-low heat. Roast the fennel seeds and red bell peppers in a nonstick skillet for a minute or two, being careful not to burn the spices. Add olive oil and fry the pan.
2. In a pan add the chopped onion and a pinch of salt for the cabbage. Fry the onions and add the minced garlic for 5-6 minutes. Sweat for another 5-6 minutes. Add the Italian spices, simmer for a minute or two, then remove from heat and let cool to room temperature.
3. Dip the breadcrumbs in the milk. In a large bowl, beat the eggs with a pinch of salt and a pinch of black pepper. After soaking the breadcrumbs in as much milk as possible, drain off the excess and mash the bread with a fork until no large or medium pieces remain. In a large bowl, add the bread and grated Parmesan cheese to add to the beaten egg mixture.
4. Add the cooled onion mixture to the bread mixture and mix until smooth. Add the minced pork and ground beef to the mixture along with 1/2 tablespoon of nest salt and 1/2 tablespoon of fresh black pepper. It's easier to mix with your hands (for me, anyway). Don't worry about the extra mix. Make sure the entire mixture is as smooth as possible.
5. For meatballs and pasta: Flip the rack over in the oven and place about 3/4 of the rack on top. Shape the meat mixture into 3-4 balls (you will have about 12-15 meatballs) and place them in a 9" x 13" pan. Place under broiler for 20 minutes or until internal temperature reaches 165°F. The inside of the meatball will be soft, tender and flavorful. Serve with pasta and sauce and decorate with Parmesan cheese.
6. To make the meatball sandwich: Make the meatballs with the meat mixture. Fry in a pan over the oven. Melt the cheese over the meatballs. The toasted hoagie roll is shared. Mix the sandwiches with a few teaspoons of sauce.

The small steps you take to cook healthy family meals are far more important than any leaps. Before you know it, you'll find that everyone has a better sense of energy and overall health than they ever imagined before they changed their cooking habits. If that's not enough to motivate you, you can always find an excuse to buy new clothes when you lose a size or two.

To finish off this amazing meal, here's a step-by-step guide to making Italian meatballs any night of the week. Thank you very much for your reading. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Remember to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Let's cook!