Recipe of Quick Salisbury Steak

Hi everyone, I'm Louise, welcome to our kitchen department. Today we will prepare a special dish with a step by step guide to making the perfect Salisbury steak. This is one of my favorite recipes. I added a little salt to mine. It will smell very well.

Let's face it, cooking is not a priority in the life of any man, woman or child on earth. In fact, many people have made learning cooking a priority in their life. This means that people often feed on ready-to-eat foods and packaged mixes instead of preparing healthy meals for our families and taking time out for personal enjoyment.

The same goes for lunches when we usually add a can of soup or macaroni and cheese or something similar instead of putting in a creative way to make a quick, easy but delicious meal. In this guide you will find so many ideas, and we hope these ideas will get you off to a good start only at the end of the R-UT lunch, it seems that we all find each other at one time or another, but also to create new things. Independently.

The first thing you need to learn is what the different words you find in the recipes mean. There are many beautiful and sometimes weird words that you will find in common recipes. These words can mark the gap between the failure or success of a recipe. You should find a way to find a wonderful section in any inclusive cookbook that explains the definitions of various unfamiliar terms. If you're not entirely sure what "folding an egg" means, you'd better look for it.

The quality of Salisbury steak is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut dishes in the way they are prepared and served. If you want to make a delicious Salisbury steak at home, don't worry, because if you already know the method, this dish can be used as an extra special dish.

As for the ingredients to make Salisbury steak, it's 4 ingredients. So make sure this room is enough for you and your beloved family.

To start this recipe, you first need to prepare some ingredients. You can cook Salisbury steak using 15 ingredients and 4 steps. Here's how to cook it.

Ingredients and toppings for making Salisbury steak:

1. Step 1:
2. 1 pound of lean meat
3. 1 cup of mushroom cream
4. 1/2 cup of seasoned bread
5. 1 large egg (lightly beaten)
6. 1/2 cup chopped onion
7. 1 tsp steak dressing
8. 2nd level
9. 1 tablespoon of oil
10. 2 tablespoons of butter (divided)
11. Step 3:
12. 1/4 cup of brandy
13. 8 ounces of sliced ​​mushrooms
14. 2 cups of beef
15. 1 package of soup mix (1.2 ounces)

Steps to cooking Salisbury steak

1. In a large bowl, combine the ground beef, 1/4 can of mushroom soup, breadcrumbs, eggs, onion, and steak dressing. Mix well and make 4 oval cutlets.
2. Heat the oil and 1 tablespoon of butter in a large skillet over medium-high heat. Fry the dumplings on both sides and transfer them to a plate.
3. Add the remaining butter and brandy. Fry the mushrooms for 7-8 minutes. Add the meat and whisk the mixture until smooth. Add the rest of the mushroom soup.
4. Bring the pan back to a boil and cover with the sauce. Cover the pot and cook for 20-25 minutes. I like to serve it with garlic mashed potatoes or egg noodles or white / brown rice.

While this is certainly not the end of all guides for making quick and easy lunches, it is a good idea to think about. In addition to your exercise, it should stimulate your creativity so that you can prepare a good lunch for your family without cooking.

So every night of the week grilling a Salisbury steak ends with this special dish. Thank you so much for reading. I'm sure you will do it at home. There will be some interesting dishes in the next home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook.