Recipe of Quick Meatloaf

Hello everyone, this is Dave, welcome to our catering department. Today I'm going to show you how to make the signature dish of my favorite meatloaf recipe. This is one of my favorite recipes. As for me, I do it a little differently. It will be very nice.

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Many factors affect the flavor quality of meatloaf, from the type of ingredients, to the choice of fresh ingredients, to the skill of preparation and presentation. If you want to make delicious meatloaf at home, don't worry, because if you already know the way, you can use this dish as a great signature dish.

In addition, the cooking time for meatballs is about 1 hour and 30 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make meatloaf with 21 ingredients and 6 steps. How to do it.

This meatloaf is so delicious, moist and flavorful that I love eating it with mashed potatoes and corn!! Sweet

Ingredients and spices needed for meat pie:

1. 2 kilos of lean beef
2. 1 glass of milk
3. 6 slices of bread
4. 1 cup grated Parmesan
5. 2 small onions chopped
6. 1/4 chopped red pepper
7. 1 slice of tomato
8. 1 chopped garlic
9. 1 tablespoon of butter
10. 3/4 teaspoon salt
11. 1/2 tsp. Lawrys Seasonal Salt
12. 1 teaspoon Worcestershire
13. 1/2 teaspoon black pepper
14. 1/4 cup chopped fresh parsley
15. 1 (INGREDIENTS FOR THE SAUCE)
16. 1/2 cup ketchup
17. 6 tablespoons of brown sugar
18. 1/2 teaspoon of mustard
19. 1/2 teaspoon heavy hot sauce
20. 1/2 teaspoon of vinegar
21. 1/2 teaspoon Worcestershire

steps to make meatloaf

1. For the sauce, combine the ketchup, brown sugar, mustard, hot sauce, 1/2 teaspoon Worcestershire sauce, and vinegar in a small bowl and set aside.
2. Take 6 pieces of bread, cut into small pieces and place in a medium bowl, then add the milk mixture and set aside.
3. Add the oil, garlic, red onion and red pepper to a small pot and cook for a few minutes until soft.
4. In a large bowl, combine the beef with the parmesan mixture + salt + Worcestershire + seasoning salt + black pepper + parsley + bread crumbs + onion and stir to combine.
5. Line a large baking dish with aluminum foil, top with beef mixture, garnish with tomato slices and tri-halves, and bake in the oven at 350° for 1 hour and 10 minutes.
6. When the meatloaf is cooked, remove it from the bread and foil, place on a plate, cut into slices and, if desired, garnish with the remaining sauce (be careful not to brush the pan with very hot drippings). Your Favorite Sites!

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That's how this special meal ends. An easy way to make meatloaf any night of the week. Thank you for reading. I am sure you will do it at home. There will be interesting recipes for cooking at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!