Recipe of Perfect Bacon-wrapped Meatloaf

Hello everyone, it's me Dan again and welcome to my recipe page. Today I will show you how to prepare a special dish, the best recipe for meat wrapped in bacon. This is one of my favorites. I'm going to enjoy it a little this time. It will smell and look delicious.

When it comes to preparing healthy meals for families, there is definitely a divide within the ranks. The good news is that there are some very healthy recipes, but the nutritional value of these recipes is somewhat hidden. What they don't know in these cases shouldn't really hurt them (except allergies, which are never ignored).

This usually means that at some point in your cooking cycle there will probably be someone somewhere who is better and/or worse than you at cooking. Rest assured, the most effective have bad days when it comes to cooking. There are some men and women who cook for different reasons. Some cook to eat and survive, while others cook because they enjoy the whole process of ingesting. Some cook during emotional traumas, but many others cook out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

The good news is that once you've heard the basics of cooking, you probably don't need to change it. This means you can always expand and develop your cooking skills. As you learn new recipes and improve your cooking skills and talents, you will quickly realize that cooking from scratch is much more rewarding than preparing pre-packaged meals that you can buy off the supermarket shelves.

Many things affect the taste quality of a bacon roll, starting from the type of ingredients, then the choice of fresh ingredients, the possibility of preparing and serving the dishes. Don't worry if you want to make a delicious meat dumpling wrapped in bacon at home, because if you already know the trick, this dish can be used as a special dessert.

The estimated cooking time for a piece of bacon-wrapped meat is also about 1 hour 30 minutes.

To proceed with this particular recipe, we first need to prepare some ingredients. You can make a bacon-wrapped meatloaf with 17 ingredients and 12 steps. Here's how to prepare it.

Bacon and glaze make a very juicy and flavorful meatloaf :-)

Ingredients and seasonings for making bacon-wrapped meatloaf:

1. meat roll
2. 1 kilo of beef (preferably 85%)
3. 1 tablespoon of butter
4. 1/2 onion, chopped
5. 2 eggs
6. 1/2 cup ketchup
7. 1 teaspoon of salt
8. 1/2 teaspoon pepper
9. 1 1/2 teaspoons dried thyme
10. 1 cup shredded cheddar cheese
11. 1/2 cup breadcrumbs
12. 6 slices of ham
13. sheen
14. 1/4 cup ketchup
15. 1/2 tsp mustard
16. 2 spoons of brown sugar
17. 2 teaspoons Worcester sauce

Instructions for making bacon-wrapped meatloaf

1. Preheat oven to 350°F
2. Saute onion in butter until soft.
3. Beat the eggs in a large bowl.
4. Add dry spices, ketchup, onion and cheese. Mix it up.
5. Crumble the beef in a bowl. Sprinkle with breadcrumbs. Mix gently to incorporate all the ingredients. (Aggressive mixing or crushing and mashing will give a sticky, meaty end result.) The mixture will be quite wet, but it should stick together. Add the breadcrumbs only when they do not stick.
6. Pour the mixture into an ovenproof dish. Form a loaf. (Your plate should be bigger than the bread, so it doesn't drown in the grease)
7. Place the bacon slices on top of the bread until they are completely covered.
8. Bake at 350°F for 45 minutes. If your bacon isn't quite crisp at this point, turn on the oven and broil for a few minutes until crisp.
9. While your bread is baking, mix all the custard ingredients together in a small bowl.
10. Spread the glaze over the crispy bacon and bake at 350° for about 5-10 minutes.
11. You can sprinkle cheese on top for decoration.
12. Place the bread on a cutting board and skim off any fat that has accumulated on the bottom of the bread. Slice and enjoy.

You'll also find that as you gain experience and confidence, you'll be more likely to improvise when it comes to how you prepare and adapt recipes to your personal preferences. If you need more or less ingredients, or want a recipe with more or less flavor, you can make simple changes to get there. Simply put, over time you will begin to create your own recipes. And you won't necessarily learn it when it comes to basic cooking skills for beginners, but you'll never know if you're not mastering these basic cooking skills.

That's it for this great dish, an easy way to make bacon-wrapped meatballs any night of the week. Thank you for your time. I'm sure you'll make it home. There will be even more interesting recipes that you can try at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!