How to Prepare Award-winning French Toast Maple Bacon Breakfast Sandwich

Hi everyone, I'm John, welcome to my recipe page. Today I show you how to make a one-of-a-kind meal, quick breakfast sandwiches with French toast and maple bacon. One of my favourites. For my part, I'll do it a little differently. It will be very sweet.

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Many factors affect the flavor quality of a maple bacon and toast breakfast sandwich, from the type of food to the freshly selected ingredients, how they are prepared, and the ability to slice foods to serve. Breakfast Sandwich with French Toast and Maple Bacon If you want to make a dessert at home, don't worry because if you know the recipe in advance, this dish can be used as an unusual side dish.

To get started with this particular recipe, we need to prepare some parts. You can make a bacon toast breakfast sandwich with 7 ingredients and 6 steps. Here's how to cook it.

Breakfast Ingredients and Toppings with Maple Bacon French Toast:

1. 2 eggs
2. 4 pieces of pork
3. 2 slices of bread
4. 2 tsp ground cinnamon
5. 1 glass of milk
6. 1 pinch of pepper to taste
7. 1 glass of maple syrup

Instructions for the breakfast sandwich with French toast and maple bacon

1. Start cooking 4 pieces of pork on the grill
2. Break the egg and place it in an open space on the grill. Sprinkle pepper on the egg and fry on both sides.
3. In a bowl, mix 2 eggs, 2 teaspoons of cinnamon and a dash of milk.
4. Remove the single egg from the plate and dip the two slices of bread, one at a time, in the egg and cinnamon mixture. let's cook
5. Drain the bacon and place it on absorbent paper.
6. Once the french toast is ready, add the eggs and bacon to the bread, then place the other slice on top and sprinkle with maple syrup and you'll have the best breakfast sandwich ever.

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This sums up this special dish with this special recipe which is an easy way to make the perfect Maple Bacon French Toast breakfast sandwich. Thanks for reading. You will definitely do this at home. Makes cooking at home fun. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!