How to Make Ultimate Ají de gallina (Peruvian dish)

Hi everyone, this is Drew, welcome to our recipe page. Today I'm going to show you how to prepare a special dish, a popular Aji de Gallina (Peruvian dish). This is one of my favorites. I'll do better this time. It will smell and look delicious.

When it comes to cooking, it's important to remember that they all start somewhere. I don't know a single person who was born and cooked with a wooden spoon. There's a lot to learn to become a productive chef, and there's always room for improvement. When it comes to cooking, not only do you have to start with the basics, but if you learn how to cook a new dish like Chinese, Thai, or Indian, you're almost there.

The same thing often happens at dinner when we add a can of soup, a box of macaroni and cheese, or the like instead of putting in some creative effort to make a quick and easy yet delicious meal. You will find many ideas in this article and hopefully this thought gives you a great start to making the R-UT food most of us are looking for at some point as well as using new ones. things.only.

There are many magazines and books that can be filled with recipes that promote healthy cooking and eating habits. If you enjoy cooking, there's no shortage of recipes to pick up. The good news is that whether you're cooking for a house of ten, you can incorporate nutritious foods into your cooking routine.

Many factors influence the flavor quality of Aji de Gallina (a Peruvian dish): the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. Don't worry if you want to make the tastiest Peruvian dish Ají de Gallina at home because once you learn this trick, this dish will turn into a very special dessert.

The number of servings that can be given to prepare Aji de Gallina (a Peruvian dish) is 10 servings. So make sure this part is enough to serve you and your beloved family.

In addition, it is believed that preparing Aji de Gallina (a Peruvian dish) takes about an hour.

To get started with this recipe, we need to prepare a few ingredients. You can prepare Ají de Gallina (Peruvian dish) with 15 ingredients and 10 steps. Here's how you can get it.

A friend from the US asked me what my favorite Peruvian dish was. After explaining how to do it, I had an idea to share.

Ingredients and spices to prepare Aji de Gallina (Peruvian dish):

1. cooked ingredients
2. 1 chicken breast
3. 2 potatoes
4. 2 eggs
5. 4 cloves of garlic
6. 1 tablespoon cayenne pepper
7. 1 tablespoon vegetable oil
8. 2 tablespoons sticks
9. 3 cups of rice
10. 4 olives
11. base mix
12. 3/4 cans of condensed milk
13. 1 1/2 cups water
14. 3rd of April
15. Salt

Steps for Cooking Aji de Gallina (Peruvian Dish)

1. Boil the chicken with a tablespoon of salt. Boil potatoes and eggs separately. Cook the rice in a rice cooker with a tablespoon of salt.
2. Cut bread into pieces and soak in condensed milk.
3. Mix if you like. Don't mix if you want to taste the bread on a plate.
4. Cut the cooked chicken breast into several pieces. It can be thin or thick, but the thinner you make it, the more effort it takes and the less chicken you'll feel on your plate.
5. Mince or mince the garlic.
6. Sauté the garlic in oil in a pan, then add the cloves and chili peppers. It only takes a few minutes. Palila herself doesn't have much taste. We added it to make the dish look better, but you can't use it if you can't find it. Add some chilli if not using chopsticks. Peruvian sticks are made with curcumin (as opposed to red turmeric, which is made from the root) and dried peppers. You can also use yellow turmeric if it's easier to find, but don't forget the chili.
7. Place the main mixture of bread, milk and water in a saucepan and stir. Salt.
8. Wait for it to boil and add the chicken. Cook until creamy if not boiling. It is a mixture of Aji de Gallin.
9. Peel eggs and potatoes. Slice the potatoes into 1/3-inch thick slices and the eggs into six pieces. You can also bake potato wedges for more curry.
10. Serve on a plate with cooked rice and potato strips. Serve the chicken with pepper and top with a quarter of the egg. Garnish with olives.

Having quick and easy cooking instructions isn't everything, it's good food to think about. Obviously, this will get your creative juices flowing, allowing you to cook delicious meals for your family without having to overcook this approach.

So get together for these delicious Ají de Gallina (Peruvian dish) Quick Steps. Thank you for reading. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Let's cook!