How to Make Quick Butternut squash casserole with PLT

Hello everyone, I hope you have a great day today. Today I will show you how to make a very special dish "The Easy and Quick Way to Make Pumpkin Casserole with PLT". This is one of my favorite recipes. This time I'm going to make it a little more private. It will smell and look delicious.

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Many factors influence the flavor composition of Butternut PLT dishes: the types of ingredients, the choice of fresh ingredients, the cutability of the dishes, the way they are prepared and presented. If you want to make a delicious PLT Pumpkin Casserole at home, don't worry because this dish can be used as a colorful signature if you know the trick.

The number of servings that can be made to make PLT Pumpkin Casserole is 12 servings. So, make sure that a portion of it is enough to feed yourself and your lovely family.

The time required to prepare PLT Pumpkin Casserole is also estimated to be around 30 minutes.

To start this recipe, we need to prepare some ingredients. You can make Butternut Squash Casserola PLT in 13 ingredients and 7 steps. Here's how you can get it.

The site calls it salted bread milk. Great recipe. He never had leeks. Very pleasant taste.

Ingredients and Spices for Nutmeg and PLT Fry:

1. 3 kilos of pumpkin, peeled and chopped
2. 2 tablespoons of olive oil
3. 2 fresh thyme leaves
4. 1 tablespoon of butter
5. 2 leeks, thinly sliced
6. 1/2 teaspoon sage
7. fluid
8. 6 large eggs
9. 2 1/2 cups half-and-half or cream
10. 1/4 cup grated parmesan
11. 4 cups sliced ​​ciabatta bread, cut into 1/2-inch cubes
12. 4 ounces prosciutto, thinly sliced
13. salt and pepper

Butternut squash casserole with PLT instructions

1. Preheat the oven to 400°F. Toss zucchini with 1 tablespoon olive oil, salt, and pepper. Cook for 25 minutes, cool.
2. Cut the leek roots, cut them in half lengthwise, remove the sticky outer leaves and cut them into thin slices. Wash and dry well.
3. Melt the butter and 1 tbsp. l. olive oil in a pan with honey. Hot. Add leeks and sauté over medium to low heat until soft. Add sage when removed from heat.
4. Slice the bread and slice the prosciutto.
5. Combine all soaked ingredients, add bread cubes and prosciutto, a pinch of salt and pepper. Let the bread soak for 10 minutes. In liquid.
6. Place the squash, leeks and liquid mixture in a 2-quart pot. Mix everything very well. Bake at 400°F for one hour. Leave the casserole on the table for 15 minutes. Before eating.

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It concludes with this perfect dish to make the perfect Nutmeg Casserole with PLT. Thank you very much for your time. I am sure you will do it at home. There will be interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go to the kitchen!