How to Make Homemade My Hot Rueben on Rye

Hello everyone, I hope you had a great day today. Today I will show you how to cook a signature dish, step-by-step instructions, how to make my hot beetroot on rye. This is one of my favorite recipes. This time I will cook something delicious. It will smell and look delicious.

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Many things affect the quality of the taste of My Hot Rueben on rye, from the type of ingredients to the choice of fresh ingredients and the ability to adapt dishes to the way they are prepared and served. Don't worry if you want to make a delicious My Hot Rueben on rye at home, because if you already know the trick, this dish can be used as a special treat.

The number of servings of cooking "My hot Reuben" on rye is 1 serving. So make sure this section is enough for you and your beloved family.

Also, the estimated cooking time for My Hot Rueben on Rye is about 45 minutes.

To begin this recipe, you first need to prepare a few ingredients. You can make My Hot Rueben on Rye with 10 ingredients and 6 steps. Here's how to do it right.

My parents always talked about good rap bread; So I decided to just try it with Jewish rye beets. This is the product, I hope you like it as much as I do…

Ingredients and seasonings for preparing My Hot Ruben on Rye:

1. 4 pieces of deli-style Angus beef (Sam)
2. 1 piece of Swiss cheese
3. 1 1/2 teaspoons butter
4. 2 slices of Jewish rye bread (each slice toasted on one side).
5. 1 strip bacon (cooked), bacon fat removed
6. 1/4 cup sauerkraut (rinsed)
7. 1 teaspoon of brown sugar
8. lemon peel and lemon juice, 1/8 tsp. everything
9. Salt and pepper, 1/8 tsp. everything
10. 1 1/2 teaspoons yellow or Dijon mustard

Steps to make my Hot Ruben on Rye

1. Preheat oven to medium;
2. Fry the bacon until crispy ... set aside.
3. In a small bowl, combine the sauerkraut, bacon, brown sugar, lime/lemon juice, salt, and pepper.
4. Fry 4 layers of minced meat for about 1-2 minutes.
5. butter both sides of each slice of rye bread, butter side down...remove and place in a baking dish.
6. spread mustard on both sides of rye bread, then add hot cooked ground beef, then add swiss cheese and spicy sauerkraut mixture; Place the top half of the rye bread on top and press down lightly. Slice and serve…

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So that wraps up this incredible way to make every night of the week my hot Rueben Rye. Thanks for reading. I'm sure you can make it at home. There will be interesting home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook.