Easiest Way to Make Super Quick Homemade Rachael Ray's Meatloaf Muffins

Hello everyone, I hope you are having a wonderful day today. Today we're cooking an unusual dish - a step-by-step guide to cooking Rachel Ray's Favorite Meatloaf Muffins. It's one of my favorites. I'll do better this time. It's going to be really tasty.

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The quality of Rachael Ray's Meatloaf Muffins is influenced by many factors ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, and the way they are prepared and served. Don't worry if you want to make delicious Rachel Ray Meatloaf Cupcakes at home because if you already know how, this dish can be used as a fancy treat.

The number of servings that can be prepared for Rachel Ray Meatloaf Cupcakes is 6 servings. So make sure this portion is enough to feed you and your beloved family.

Also, the estimated time to make the Rachel Ray Meatloaf Cupcakes is around 45 minutes.

To continue with this particular recipe, we need to prepare a few ingredients. You can make Rachel Ray Meatloaf Cupcakes with 11 ingredients and 6 steps. Here's how to cook it.

This is another quick meatloaf recipe.

Ingredients and Seasoning for Rachel Ray Meatloaf Cupcakes:

1. 1 egg (beaten with a little milk)
2. 1 cup regular breadcrumbs
3. 2 tbsp BBQ Seasoning (I used McCormick's Montreal Steak Seasoning)
4. 1 cup of your favorite barbecue sauce
5. 1/2 cup tomato salsa
6. 1 tablespoon Worcestershire sauce
7. 1 extra virgin olive oil or olive oil (for greasing the muffin tin)
8. 1 3/4 pounds ground beef
9. 1 medium onion (cut into pieces)
10. 2 sticks of celery, heart (cut into chunks)
11. 1 piece. Green pepper

Steps to make Rachel Ray Meatloaf Cupcakes

1. Preheat oven to 450°F.
2. Place the ground beef in a large bowl. Place onion and celery in a food processor. After deseeding the green peppers, follow and cut into chunks. The legumes are finely chopped. Finally put it in the bowl.
3. Place the egg, breadcrumbs, and BBQ seasoning in the bowl.
4. Next, combine the barbecue sauce, salsa, and Worcestershire sauce in a small bowl. Pour half into the meatloaf mixture and mix with clean hands.
5. Grease a 12 cup cake pan with butter. Use an ice cream scoop to fill each mold with meat. Cover each meatloaf with a tablespoon or more of barbecue sauce.
6. Bake 20 minutes. Cut one out to make sure it's done.

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That wraps up this very special recipe for Rachel Ray's award-winning Meatloaf Cupcakes. Thanks for your time. I'm sure you can do it at home. There will be interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!