Easiest Way to Make Favorite Asian tuna patties

Hello everyone, I hope you have a good day today. Today I am going to show you how to make a very special and award winning Asian Tuna Cake recipe. One of my favorite recipes. I'm going to make this a little special for myself. It will be very nice.

There are certainly misunderstandings when it comes to preparing healthy meals for the family. Best of all, there are healthy recipes, but the healing properties of the recipes are somewhat hidden. In such cases, what they don't know shouldn't harm them (if allergies are ignored).

This means that at any point in your culinary cycle, someone else can cook worse or better than you. Pay attention to this, since the most efficient have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook to eat and survive, while others cook because they enjoy the act of swallowing. Some people cook when they are emotionally wounded and many cook when they are bored. As with any cooking or cooking apprenticeship, you need to start with the basics.

The first thing you want to understand is the meaning of the various words you find in the recipes. There are many new and sometimes strange words that you can find in common recipes. These words can make the difference between culinary success or failure. You should find a good section in any general cookbook that explains the various definitions of a language you don't know. If you're not sure what "hug the ball" means, you'd better look into it.

The taste of Asian Tuna Patties is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the skill of preparing and serving the dishes. If you want to make delicious Asian tuna patties at home, don't worry, if you know your way in advance, this dish can be used as an unusual treat.

To start this recipe, we must first prepare a few pieces. You can make Asian Tuna Empanadas with 12 ingredients and 3 steps. This is how you can achieve it.

Ingredients and spices at your fingertips to make Asian tuna cutlets

1. 2 6-ounce cans of tuna, drained and chopped
2. 1 beaten egg
3. 3/4 cup dry bread
4. 3 onions, chopped
5. 1 garlic, peeled and minced
6. 1 tablespoon soy sauce
7. 1 tablespoon teriyaki sauce
8. 1 tablespoon tomato sauce
9. 1 teaspoon sesame oil
10. 1 teaspoon black pepper
11. 1/2 cup of cornmeal
12. 2 tablespoons vegetable oil

How to Cook Asian Tuna Cutlets

1. In a large bowl, combine the tuna, eggs, breadcrumbs, green onion, and garlic. Add the soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper to the mixture. Shape the mixture into 6 patties about 2.5 cm thick. Lightly dust each pancake with cornmeal on all sides.
2. Heat the oil in a medium skillet. Fry each cutlet for about 5 minutes on each side until golden brown.
3. It's over! Please take a photo and share it.

While this is not the end of all guides on how to prepare quick and easy meals, it is a great food for thought. It is hoped that you will find your own creativity that allows you to prepare wonderful meals for your family without having to do much cooking in the process.

This unusual recipe for Asian Tuna Cutlets comes to an end for any night of the week. Thanks for your time. I'm sure you can do it at home. There will be interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!