Steps to Prepare Super Quick Homemade Cheesy Garlic Minis

Hi everyone, I'm Dave, welcome to my recipe page. Today I will show you how to make a special dish - an easy way to make your favorite mini cheese with garlic. My favorite one. This time I am going to make something delicious. It will be delicious.

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From the type of ingredients to the choice of fresh ingredients, the ability to make and serve food, everything affects the taste of Cheesy Garlic Minis. Don’t worry if you want to make delicious garlic mini at home, because if you know this technique, you can use this dish as an unusual special treat.

The number of servings that can be served to make a cheesy garlic mini is 5 servings. So make sure this section is enough for you, your favorite family.

The cooking time of Cheesy Garlic Minis is said to be about 7 minutes.

To get started with this recipe, we need to prepare a few ingredients. Cheesy Garlic Mini can be made with 4 ingredients in 5 steps. This way you can do that.

We bought the bread crumbs with permission because I love them so much that I need new ways to make them. It’s literally simple, only takes 7 minutes (including baking time), and it can be served as a side dish or snack.

Ingredients and spices for preparing Cheesy Garlic Mini.

1. 1 baguette (we bought the cut type in a plastic bag with permission)
2. 1 mixture of Mexican cheese (or fresh Parmesan cheese)
3. 1 olive oil
4. Sprinkle with 1 garlic (actually dried spices)

Instructions for making Cheesy Garlic Mini

1. Arrange the baguette slices on a baking sheet, spaced a few inches apart, depending on the size of the slice, you need to get about 19 pieces on the sheet. Preheat oven to 350.
2. Grease each piece evenly with olive oil, which is nice if you add oil to the pan (it actually takes a while for the pieces to separate).
3. In a pan with olive oil, gently dip the pieces so that they cover the entire bottom.
4. Spread the garlic - Add the garlic spice evenly or as much as you want on top of the greased bread.
5. Now sprinkle the cheese as you like (any cheese will work as long as it melts). I usually cover the whole top with a small bow. We put it in the oven for 5 minutes (maybe a little more, depending on your preference).

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So here is a roundup of this home made super quick homemade cheese mini recipe. Thanks for your time. You must do it at home. The next homemade recipes will have more interesting food. Be sure to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Let's cook!