Step-by-Step Guide to Prepare Homemade Patty Melt

Hello everyone, I'm Brad: Welcome to our recipe page. Today I will show you how to make super homemade meatball recipe. This is one of my favorites. I'll make it a little spicy. It would be really tasty.

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The taste quality of Patty Melt is influenced by different things, from the type of ingredients, the choice of fresh ingredients, the cutting ability of the food, the way it is prepared and served. If you want to make a delicious cookie at home, don't worry, because if you know this technique, this dish can be unusually sweet.

To get started with this special recipe, we need to prepare some ingredients. You can get patty melt using 4 ingredients and 3 steps. Here's how you can do it.

I like to cook on a natural wood fire. There are some strategies, but the final product is very useful. You need to be more discriminating with the help you render toward other people. Kids, this is not an emergency work scene. This is the "fire" of food. I don’t mix it with salt and spices. It tasted the way God wanted it.

Ingredients and spices for patty melt.

1. 1 pound slice or 80/20
2. Selected cheese 1
3. 1 sweet onion
4. 4 pieces of bread selected

Steps to prepare for Patty Melt

1. I burn them charcoal with hiccup chips. When the grill is hot, I place the onions directly on top of the charcoal. Don't be afraid of coal ... you will need it.
2. When cooking onions. Empanada meat in 8-ounce pieces. Leave the bow for twenty minutes, turn one or two. Now we put these chops and cook at the desired temperature. Add this cheese to your fried bread.
3. Remove the outer layer of the burn Onion কাজ Work on the soft inner part. Add melted chop: Start making foam. I also put potatoes on top of charcoal ... it makes an amazing addition.

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So this special step-by-step guide to making Patty Melt’s favorite toast. Thanks for reading. I'm sure you'll do it at home. More interesting homemade recipes coming soon. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Feel free to cook!