Step-by-Step Guide to Make Any-night-of-the-week Tuna Melt Italiano

Hi everyone, this is Louise, welcome to my recipe page. Today I will show you how to cook a special dish, Italian tuna recipe Quick Melt. This is one of my favorites. I will make it special for myself. It will have a sweet smell and appearance.

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The taste of Italian tuna fondant is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, the ability to cook and serve dishes. Do not worry if you want to cook a delicious tuna fondant at home in Italian, because if you know the trick, this dish can be used as an additional delicacy.

The number of servings that can be given to prepare Tuna Melt Italiano is 8 servings. So make sure this part is enough to serve you and your beloved family.

In addition, the cooking time of Tuna Melt Italiano is estimated at about 5 minutes.

To start this recipe, we first need to prepare a few ingredients. You can cook Tuna Melt Italiano with 10 ingredients and 6 steps. that's how you cook

I missed to death the thought of plain tuna, but felt like a tuna sandwich. I also didn’t want to cook a lot of mayonnaise or invest a lot of time, so I cooked tuna in Italian style and it worked well for me. Inside is toasted, with a light aftertaste, the goodness of mozzarella that melts in your mouth.

Ingredients and spices needed to prepare tuna Melt Italiano:

1. 12 oz solid tuna albacore (canned)
2. 1/4 cup olive oil, extra pure
3. 1 tablespoon hot crushed red pepper (bottle in Italian, without flakes)
4. 1/2 large banana, sliced
5. 1 tablespoon garlic clove powder
6. 1 medium tomato, chopped
7. 1/4 medium onion, finely chopped
8. 1 tablespoon salt
9. 12 ounces of mozzarella cheese, thinly sliced
10. 1 loaf of bread, sliced

Steps for Italian Tuna Smelt

1. Squeeze and mix all ingredients except bread or mozzarella.
2. Spread the tuna mixture on a slice of bread.
3. Add a slice of mozzarella to another slice of bread.
4. Place two slices, bake the food in a preheated oven (on a baking sheet), close the door and wait five minutes.
5. Once the entrails are grilled and melted, remove from the heat after about five minutes and grind into a sandwich.
6. Cut the sandwich crosswise and place it on a plate.

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So he’s going to get together for this meal. Step-by-step instructions for melting tuna every night of the week. Thank you for your time. I’m sure you’ll do it at home. There will be interesting recipes to eat at home. Don’t forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks for reading. Go to the kitchen!