Simple Way to Make Any-night-of-the-week Killer Meatloaf

Hello everyone, this is Louise, welcome to my recipe page. Today we are going to make a special dish - Homemade Killer Rolls Recipe. One of my favorites. As for me, I'm going to make it a bit special. It will be really sweet.

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The taste of Killer Meatloaf is influenced by many factors, including the types of ingredients, the selection of fresh ingredients, and the ability to cut before preparing and serving food. If you want to make a delicious Killer Meatloaf at home, don't worry, if you already know the trick, you can use this dish as an unusual dish.

The number of servings that can be made for the Killer Meatloaf Roll is 4 servings. So make sure that this part is enough to feed you and your beloved family.

Additionally, it is estimated that the preparation time for Killer Meatloaf is around 60 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make Killer Meatloaf with 9 ingredients and 6 steps. How to do.

I wanted to make meatloaf. I didn't have the exact ingredients for the special recipes, so I put together a bunch of different recipes.

Meat Preparation Ingredients and Spices:

1. 1 pound beef muscle
2. 2 spicy Italian sausages
3. 4 tablespoons ketchup
4. 2 tablespoons HP/A1 steak sauce
5. 1 tbsp garlic powder
6. 1 tablespoon onion powder
7. 1 egg (beaten)
8. 3/4 cup breadcrumbs (preferably Italian)
9. 5 slices of pork

Instructions for cooking a meatloaf killer

1. In a large bowl, combine all the ingredients except the pork.
2. Add the meat mixture to the raised loaf pan. This will remove oil and drips and prevent the bread from getting wet.
3. Bake the bread at 400ºC for 20 minutes.
4. 20 minutes. Remove the baguette and place the bacon on it.
5. Place the bread with the pork at 400°C for another 20 minutes or until the pork is crispy.
6. It is best served with ketchup or HP/A1 steak sauce and served with hot sauce.

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So that concludes the exclusive recipe for Super Fast Homemade Meat Killers. Thank you for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!