Recipe of Ultimate Chicken Parm

Parama Chicken

Hello everyone, have a good day. Today we're making a special dish, an easy way to make chicken perms any night of the week. This is one of my favorite cooking recipes. For my part, I will make it a bit unique. It will look fragrant and delicious.

It must be recognized that cooking is not a priority in the life of every man, woman or child in this world. In fact, many people who have learned to cook have made it a priority in their lives. This usually means people relying on regular packaged meals and mixes instead of spending time preparing healthy meals for our family and personal enjoyment.

Preparing healthy foods can be difficult because many of us don't want to take the time to plan and prepare meals that our own family won't eat. At the same time, we need our own families to stay healthy, so we feel compelled to learn new ways to prepare balanced meals for the family (and, unfortunately, in some cases, it's a humiliation ).

Since weight and nutrition are known to be the culprits for overeating-related health issues, it's impossible to ignore the importance of teaching our children the value of healthy eating, not just eating. healthy for themselves. One way to make sure your loved ones and loved ones eat really well is to always make sure you eat wholesome, wholesome foods for them. That doesn't mean you shouldn't burn calories once in a while and shouldn't. The key to healthy cooking is always the ability to control ingredients and understand the value of moderation.

There are many things that affect the taste of Chicken Parmesan, starting with the type of ingredients, then the choice of fresh ingredients, the way it is prepared and served, and the ability to cut dishes. Don't worry if you want to make a delicious chicken perm at home, because once you master the technique, this dish can make a great specialty.

The amount that can be served for cooking chicken is 4 servings. So make sure that this part is enough to serve you and your loved one.

Also, the estimated cooking time for chicken parchment is around 20 minutes.

To start this recipe, we first need to prepare a few ingredients. You can use Chicken Parmesan with 12 ingredients and 6 steps. Here's how you can achieve it.

I have been preparing this dish for many years, everyone who comes to my house will specially order this dish. I hope you all enjoy it, like me and my family :)

Chicken Ingredients and Spices:

  1. 4 chicken breasts
  2. 1 packet of pasta (optional)
  3. 2/3 cup grated mozzarella cheese
  4. 1 can Bartoli tomato sauce
  5. 1/4 cup parmesan cheese
  6. 1/2 cup breadcrumbs
  7. 2 eggs
  8. 1 teaspoon of salt
  9. 1/2 teaspoon of oregano
  10. 2 cloves garlic finely chopped
  11. 1 part chopped parsley
  12. 1/2 cup rapeseed oil

Steps to make chicken parchment

  1. Season the chicken with the ingredients mentioned above.
  2. Cook the pasta for about 10 minutes, do not overcook.
  3. When the chicken season is over, dip the pieces in the egg, roll in the breadcrumbs and sauté over low heat until the chicken is cooked through.
  4. When the chicken is browned, drain the chicken and the pasta.
  5. Add the chicken to the pasta, then add the sauce and 2 cheeses on top.
  6. Enjoy

Plus, as your experience and confidence grows, you'll get better and better as you wander around and adapt the recipes to your personal preferences. Whether you like more or fewer ingredients, or want to make the recipe a bit hot or spicy, you can make simple changes to achieve this goal. In other words, you will immediately start making snacks yourself. And that's something that you won't necessarily learn in terms of basic beginner cooking skills, but you'll never know unless you master those basic cooking skills.

This is how this amazing dish ends. The easiest way to get your award-winning chicken perm. Thank you very much for reading. I'm sure you can handle it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!

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