Recipe of Super Quick Homemade Mini fried patties
Hello everyone, have a wonderful day today. Today we will prepare another dish, a recipe for quick mini meatballs. One of my favorite recipes. I will do something better for myself. It will be really sweet.
Let’s face it, cooking is not a priority in the lives of every man, woman or child on this planet. In fact, learning to cook has become an important part of many people's lives. This means that people usually rely on prepared foods and mixes instead of spending time preparing healthy meals for their family and personal tastes.
The same goes for soup, even if you add a box of macaroni and cheese or something similar to the soup, instead of trying to prepare your creative endeavors in a quick and easy but delicious dish. You can see a lot of ideas in this report and these ideas are expected to keep you going from the beginning to the end of your dinner. use new things yourself.
There are many books and magazines full of recipes that promote healthy eating and cooking habits. If you really enjoy cooking, there is no shortage of recipes to take with you. What’s really good is that even if you’re cooking for ten people at home, you can include nutritious meals in your diet.
There are many things that affect the taste of mini meatballs, from the type of ingredients, the choice of fresh ingredients, the cutting of dishes, the way they are prepared and served. If you want to prepare delicious mini meatballs at home, don't worry, if you already know the trick, you can use this dish as an unusual specialty.
As for the number of parts you can donate to make mini meatballs, there are 9 parts. So make sure this part is enough to serve you and your dear family.
Also, the time it takes to prepare the meatballs is about 30 minutes.
To start with this specific recipe, we must first prepare some ingredients. You can make mini meatballs with 11 ingredients and 6 steps. Here's how to do it.
We eat them on Thursday! Delicious and easy, everyone likes it!
Ingredients and accessories needed to make mini meatballs:
- 500 grams of minced meat
- 500 grams of beef
- 4 cloves of garlic
- chopped parsley
- 1 large egg
- 10 ml whole milk
- 6 tablespoons breadcrumbs
- salt
- Ground black pepper
- frying vegetable oil
- All-purpose flour
Instructions for making mini meatballs
- Mix pork and beef.
- Chop the parsley and garlic, add and mix. Then add the egg (unsweetened) and mix again until completely absorbed.
- Add the milk and do the same after soaking in the breadcrumbs.
- Turn the balls over, flatten and add the flour.
- If you are preparing meatballs, heat the oil in a large frying pan. When there is a bit of gold, remove it.
- They can be eaten hot or cold!
The small steps you take to prepare healthy meals for your family can be more important than any leap. Before you know it, you have more energy and understanding of your overall health than you could have imagined before you changed your cooking habits. However, if that’s not enough to motivate you, you’ll always find an excuse to buy new clothes and go down a notch or two.
So how do you prepare your favorite fried meatballs that make up this special dish. Thank you for your time. I'm sure you can do this at home. There are some interesting recipes at home. Don't forget to bookmark this page in your browser and share it with family, co-workers and friends. Thanks for reading. Keep cooking!