Recipe of Favorite Sig's Crispy and Moist Aubergine (eggplant) Treats

I wish you all a very happy day. Today I will teach you how to make a special dish, cake recipe with fresh and moist eggplant sig. my favorite one. This time, I did it a little differently. It will be very sweet.

When it comes to cooking healthy meals for our families, of course there are some differences regarding the location. Surprisingly, there are some very healthy recipes, but the healthy nature of these recipes is a bit unclear. In this case, what you do not know will not endanger your life (except allergies, which should not be ignored).

Instead of going out of our way for a quick and easy lunch, we often add pasta and cheese or other similar items to your soup or box. You can find lots of ideas in this guide and I hope that they will not only help you get started with the good R-UT lunch we all hope for at some point, but will also help you try new things. I myself.

For starters, you probably don't need to cook real food to make all those great lunches. Many people want to use this microwave and someone has to cook or prepare and heat it first. Once you understand the creative concepts you need to implement, your options are almost limitless. Many of these ideas are so simple that you wonder why you didn't think about them. We hope you find some of these ideas in the main features of your home.

Most of Sig's Crispy and Most Ubergin (Eggplant) dishes affect the quality of taste, starting from the type of ingredients, then the choice of fresh ingredients, the ability to cut the food by the way it is prepared and served. If you want to make delicious crispy and moist eggplant, don't worry, because once you know the recipe, this dish can make a special dessert.

To start this unique recipe, we need to prepare some ingredients. Using 14 ingredients and 11 steps, you can feed Sig Crispy and moisten tracks with eggplant. Here's how to do it.

Crispy eggplant dessert and moisturizing ingredients

1. 1 large eggplant, peeled
2. 350 ml milk / any kind not included
3. 2 medium eggs
4. 1 cup universal flour (fine flour)
5. 1 cup large pancakes (almost breadcrumbs) or fine breadcrumbs
6. 1 paisa salt
7. 1 quintal pepper
8. 1 cup sunflower oil to taste
9. 3 to 4 tablespoons of honey
10. 1 teaspoon my sweetest cranberry sauce (or one of your favorites)
11. Preparation of flour if you want to use it instead of breadcrumbs
12. My flour recipe 1 size is attached. You don't need to make a knot, but if you do, soak them in flour and continue with the prepared beans. Enjoy.
13. Panko (Japanese-style breadcrumbs)
14. 4 slices of soft white bread. Cut the bread into cubes, put in a pan and bake until the bread is like broken bread)

Steps to Sign sweet eggplant clean and hydrate

1. First, peel the egg yolk. I use my potato skins for this.
2. Cut the eggs into 1/2 inch or smaller.
3. Dip all the pieces into the milk box, making sure they are all covered. I put a bowl to keep everything in the milk and leave it in the fridge for about 3 hours.
4. Pour in the egg yolks and let the yolks dry. Pour in the milk.
5. Beat eggs. Instead, make pancakes or breadcrumbs with pepper and salt or pepper. In a deep bowl add flour. Place the three plates next to each other. Flour, eggs and pancakes. First add a piece of flour on both sides, beat the excess flour then add the egg pieces, making sure they are coated on both sides, holding it between your fingers and returning the extra egg to the egg cup. Then roll the pieces into pancakes or thin breads.
6. Complete until all parts are used up.
7. Meanwhile, heat the oil, adding 3 to 5 tablespoons to the pan depending on the size. Cook until the egg yolks are crisp and golden. The technique is to keep the oil at room temperature. They cook very quickly.
8. Serve fresh sprinkled with honey and a teaspoon of sweet cranberry broth or your favorite fruit stock.
9. Follow the directions in my flour recipe for flour recipe with recipe attached.
10. The inside of the breadcrumbs or flour should be crispy and golden. We accompanied both with honey and soup.
11. https://cookpad.com/us/recipes/336539-sigs-german-beans-and-asparagus-in-xhackets https://cookpad.com/us/recipes/355021-sigs-rich-boozy-cranberry-sauce

Also, as you gain experience and confidence, you will find that you get better by going and adapting to your personal preferences. Simple adjustments can be made if you want more or less ingredients or if you want the recipe to be more or less spicy. In other words, you've just started making your own recipe. And it is something for beginners that you may not learn basic cooking skills but you will never know if you don't have those basic cooking skills.

So, I got the idea, and saw them put it out, it was really fun. Thank you for reading. I'm sure you can do it at home. There will be more fun recipes at home. Remember to save this page in your browser and share it with your friends, acquaintances and colleagues. Thank you for reading. Keep on cooking!