How to Prepare Homemade Spaghetti with fish meat balls

Hi everyone, this is Louise, welcome to my recipe page. Today we will prepare a special dish - a popular spaghetti recipe with fish balls. One of my favorite recipes. It is fun. It has a nice aroma and taste.

As a kitchen, it is important to note that everyone starts somewhere. I don't know anyone willing to go with a wooden spoon. There is much to learn about effective food preparation and there is certainly room for improvement. Not only a good education, but also vigilance and diligence are essential when preparing food.

Contrasting our efforts to make a quick, simple, yet flavorful meal, the same goes for lunch when we turn our attention to your soup or pasta, cheese box or whatever. You will find many suggestions in this guide. His own.

Getting started is a great way to let people know that cooking is not for the faint of heart. Some need to use that microwave, others need to cook or at least preheat. Once you understand the concept of creativity that should be there, your options are endless. Some of these ideas are so simple that you may wonder why you are thinking of them. I hope some of these ideas become a key feature of your home.

Many of the flavors of spaghetti have an impact on the fish, from the ingredients, to the selection of fresh ingredients, to the way food is cut, prepared, and served. Do not worry if you want to cook delicious spaghetti with fishballs at home, because if you already know this technique, then this dish can serve as an unusual specialty.

There are 3 dishes in terms of the amount of food served to make spaghetti with fishballs. So make sure this room is enough for your loved ones.

In addition, the cooking time for spaghetti with fishballs is estimated at 30 minutes.

To get started with this unique recipe, we first need to prepare a few ingredients. Spaghetti can be made into 7 layers of fishballs with 11 ingredients. Here's how to do it.

Revisit traditional spaghetti balls. The fork is thin, the fishing is versatile for any type of filling.

Ingredients and spices needed to make spaghetti with fishballs.

1. 1/2 pound whitefish (I used Tilapia Panga Mix)
2. 1 slice white bread (crust removed)
3. 2 cloves of garlic
4. 2 leaves, cut off
5. 1 egg
6. 1/4 cup pasta, finely chopped
7. 1 tomato puree
8. 1 packet of spaghetti
9. 1/4 cup chopped Parmesan
10. Salt, pepper, cayenne pepper to taste
11. 3 tablespoons olive or vegetable oil

Instructions for making spaghetti with fishballs

1. Bring a pot of salted water to a boil and cook the pasta according to directions.
2. Beat the breadcrumbs to form crumbs. Pour into a bowl. Place fish, garlic, 1/2 parsley, sesame seeds in a food processor and mix well. Put in the bowl.
3. Add salt, pepper and egg to the mixture. Form medium-sized balls.
4. Heat 2 tbsp olive oil in a frying pan, fry the balls on both sides (top-fried), set aside.
5. In same pan, grease skillet, onion and garlic until tender. Add the crushed tomatoes and cook for 10 minutes until tender.
6. Season with salt, pepper and cayenne pepper.
7. Serve the noodles with a tablespoon of 4-5 fish balls per spoon. Garnish with chopped parsley and parmesan.

By the way, this is not the end. Unleash your creativity so you can effortlessly create wonderful family meals through cooking and exercising.

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