Easiest Way to Prepare Ultimate Pacholas (Mexican ground beef)

Hello everyone, I hope you had a wonderful day. Today we will prepare an original dish, a step-by-step guide to cook your favorite patchouli (Mexican minced meat). One of my favorites. I'll make it a little tasty. It will taste and smell good.

When cooking, remember that it all started somewhere. I do not know a single person who was born with a wooden spoon, everything is ready. There is a lot to learn to become a productive chef, and of course there is room to improve. What is most needed is not only a good education, but also your vigilance and dedication.

The same goes for dinner parties, where we often throw in a can of soup, or even a box of mac and cheese or the like, instead of putting our creative effort into making a quick, simple but delicious meal. You can read many thoughts in this guide. I hope these ideas not only give you a head start on the R-UT food we all reach for from time to time, but also get you trying something new. item itself.

The good news is that once you learn the basics of cooking, you'll probably never need to learn them again. That means there is always room for improvement – ​​develop your culinary skills. As you discover new recipes and hone your culinary skills and talents, you'll find that preparing your own meals from scratch is much more rewarding than preparing pre-packaged meals from the local grocery store shelves.

The taste of pachola (Mexican beef) is influenced by many things, from the type of ingredients to the choice of fresh ingredients, the ability to slice the dishes, the way they are prepared and served. Do not worry if you want to make a delicious pachula (Mexican ground beef) at home, because if you already know this trick, this dish can serve as a unique specialty.

The number of portions that can be prepared to cook the pachola (Mexican meat) is 2 portions. So make sure this section is enough for you, your beloved family.

To get started with this recipe, you need to prepare a few ingredients first. You can prepare pacholas (Mexican ground beef) with 8 ingredients in 9 steps. This is how you can do it.

It's a recipe from my childhood... I always ate it when I visited my best friend, but I never knew how to make it until I surfed the internet, tried it a bit... Patchouli is a very traditional dish in the north. / Central Mexico (Guanajuato, Zacatecas, etc.)

Pachola (Mexican Ground Beef) Ingredients and Spices.

1. Pacholas
2. 300 grams of minced meat
3. 2 pieces of basil peppers
4. 1 ancho chili (wide chili)
5. 1/2 onion, chopped
6. 2 cloves of garlic
7. 100 ml of milk
8. 200 grams of bread

Pachola (Mexican meat) cooking guide.

1. Peel and grate the pumpkin and roast the peppers. Don't burn them.
2. Cut the bread into small pieces (smaller than the croutons) and dip them in a little milk. It must be wet for it to eventually break.
3. Chop the fried peppers, onion and garlic.
4. Mix all the ingredients from step 3 with the soaked (pressed) bread. You can use a blender but I prefer to work with my hands...
5. When you get a thick dough, add the meat and mix everything.
6. Form the meat and pepper mixture into thin ovals/circles using a tortilla shaper (or just use your hands).
7. Fry them in hot oil. Cooking takes approximately 1:30 minutes each (45 seconds per side).
8. For your own health, squeeze/dry the toasted patchouli oil with paper towels.
9. Serve with lettuce or chives (recipe below).

These are just some of the steps you can take to begin the mediation process for your family, which means more than one giant flight. Before you know it, you may find that everyone has more energy, better overall health than they could have imagined before they changed their eating habits. If that's not enough to make you happy, you can find an excuse to buy new clothes when you're a size or two too small.

Here's how to quickly whip up a paccola (Mexican ground beef) for this signature dish. Thank you for reading. You will surely do it at home. The following recipes for homemade dishes contain interesting products. Don't forget to save this page in your browser; share it with your family, friends and colleagues. Thanks again for reading. Go cook.