Recipe of Award-winning The 7 Hour Brioche/Ensaymada

Hi everyone, hope you had a good time today. Today I will show you how to cook a special dish, a 7 hour recipe for brioche / esaymada. One of my favorites. For me, it will be a little delicious. It will be delicious.

To put it bluntly, cooking is not a priority in the life of every person, woman or child on Earth. In fact, people have also been forced to study cooking as a priority in their lives. This means that we often exist as semi-finished and canned mixes, instead of spending your time and energy cooking healthy foods for family and personal enjoyment.

The same often happens with food when we grab a pot of soup or even a can of pasta with cheese or whatever, instead of putting our creative efforts into cooking light and delicious quick meals. In this guide, you will see a lot of thoughts, and I hope these ideas don't give you a chance. Most P-UT at the end of the meal we seek ourselves at all times, but also. Try something new yourself.

There are many reasons why eating healthy costs more than cooking, which adds calories and extra calories. The truth is, if you compare the costs to your health care bill, if you don't, they seem pretty low compared to them. Yes, decent food costs more. In many cases, this is a very simple event in life. But by learning to control portions and eat the right portions, you'll find that you're actually spending less on the amount of food you need to maintain a balanced, active lifestyle.

The taste of The 7 Hour Brioche / Ensaymada is influenced by many factors: from the type of ingredients, the choice of fresh ingredients, to the ability to cook and serve the food. Don't worry if you want to cook a delicious 7-hour brioche / ensaymada at home, because if you know the trick, this dish can serve as an extra sweetness.

To get started with this particular recipe, we first need to prepare a few ingredients. You can cook a 7 hour brioche/enaimade using 15 ingredients and 14 steps. Here's how you can get it.

The bread gods weren't with me in this, my friend. Don't get me wrong, they came out delicious and probably some of the most delicious breads I've ever baked. But I did it in California, where the air is drier, and the altitude I'm used to is a bit higher than sea level in Texas. This way your mileage can change and you may not have to wait long to grow up and try mass. I take the time to prove it. Wait and believe.

Ingredients and spices for the brioche/ensaimada drink for 7 hours:

1. Neighborhood Oggy
2. 1 glass of milk, summer
3. 2 1/4 tablespoons active dry yeast
4. 1/2 cup granulated sugar
5. 5 cups all-purpose flour
6. 3/4 cup granulated sugar
7. 1 tablespoon of salt
8. 3/4 cup melted butter
9. 3 large eggs
10. 1 beaten egg
11. 1 powdered milk
12. Addition
13. 1 cup granulated sugar
14. 1/4 cup melted butter
15. 1 cup grated cheese

Instructions for the preparation of the brioche / ensimaid for 7 hours

1. Combine yeast, milk and sugar to activate yeast in main bowl. Remember to use warm milk, you don't want your friend putting yeast on you. Put in a warm place until the mixture becomes frothy.
2. In a separate bowl, combine the dry ingredients: flour, sugar and salt. You can mix the ingredients together. Make sure the salt is well mixed so the yeast doesn't die.
3. In the main bowl where the yeast is spinning, beat the eggs and melted butter.
4. Mix the dry ingredients with the wet ones until you get a well-made dough. I used a mixer to knead the dough, but sometimes made the dough on a lightly floured work surface.
5. Preheat the oven to the lowest possible temperature and turn it off. You will need a warm environment to let the dough rise.
6. Place the dough on a work surface and knead the dough until it becomes smooth and elastic. Take your time and make sure the dough is smooth and takes shape when you punch it.
7. Now is the time to let the dough rise in a hot oven. Lightly sprinkle the bowl with vegetables or butter, place the dough and cover with a damp cloth or plastic wrap. If the oven is too hot, open the door with a wooden spoon.
8. After a few hours, check the dough. You want the dough to be twice as big.
9. Once you have folded the dough, knead it and give it the desired shape.
10. Note on dough formation. Some people prefer to roll the dough on a rope and then roll it up. I went the other way because I'm a busy work fanatic. All I did was cut the dough into small pieces, flatten the dough into a rectangle, top the dough with hot oil, sprinkle with cheese, and wrap it like a cigar. So I'm done. It's really up to you, the cheese is optional, but it adds a lot of flavor.
11. Try the dough in its final form. If you are pouring the batter into the pan as shown in the picture, be sure to line up the pan so the batter is easily removed. Cover with cling film and let rise in a warm place (you can put in a hot oven). It might take up to one or two episodes of your favorite TV show. Do not worry.
12. If the test suits you, preheat the oven to 350°F. REMEMBER TO DOUBLE THE DOUGH BEFORE USING THE AMOUNT. Before cooking, wash the dough with a clean milk egg. (If you don't want the bread to be too dark, remove the milk from the egg.)
13. Bake the bread for about 15 minutes or until it starts to smell like bread and until you feel a vacuum when tapping.
14. Optional. After baking, let the bread cool. Then rinse the bread with hot butter, sprinkle with caster sugar and add the grated cheese. I fully understand that if you don't want to do this because you're worried about carbs but are going to eat bread, you may hesitate.

As you gain experience and confidence, you will find that you improvise more and more, adapting your recipes to your personal preferences. If you want more or fewer ingredients, a slightly spicy or less fragrant recipe, you can make simple changes to achieve this. In other words, you can start cooking your own meals on time. And that's why you will inevitably learn when it comes to basic cooking skills for beginners, but you wouldn't know it if you hadn't mastered these simple cooking skills.

So it's the easiest way to create the perfect 7 o'clock bun/sms. Thank you for your time. I'm sure you will do it at home. The next recipe will be more interesting home cooking. Don't forget to bookmark this page and share it with your loved ones, friends and colleagues. Thanks for reading. Keep cooking!